Ingredients: 1/3 cup – cider vinegar 2 Tablespoons – vegetable oil 1/4 cup – Winter Park Mesquite Honey 1 Tablespoon – Dijon mustard 1/8 teaspoon – bottled hot pepper sauce 1-1/2 lb. – small new potatoes, cut in bite-sized pieces 5 slices – bacon, crisp cooked, crumbled 2 Tablespoons – chopped parsley 2 Tablespoons […]
Stir-fried pork in sticky, sweet honey-ginger sauce is a quick and easy meal that’s made for busy weeknights. YIELD: MAKES 4 SERVINGS PREP TIME: 5 MINUTES COOK TIME: 10 MINUTES TOTAL TIME: 15 MINUTES Ingredients: 1/4 cup – Winter Park Ginger Honey 2 tablespoons – soy sauce (You can also use Coconut Aminos […]
Mornings are about to get a little hectic as we swing back into the school year. Our Honey Bacon Cheddar Scones include all of our favorite breakfast flavor in a convenient fashion perfect for busy, on-the-go mornings! If you want a delicious sweet and savory baked treat for snack, these Honey Bacon-Cheddar scones fill the […]
Ingredients 1 large – ripe mango, peeled and chopped 1/4 cup – red bell pepper, finely chopped 1/4 cup – red onion, finely chopped 2 Tbsp. – fresh cilantro, chopped 2 Tbsp. – fresh lime juice, divided 1 Tbsp. –Winter Park Honey Key Lime honey 1 small – jalapeno pepper, seeded and minced 1/3 cup […]
Ingredients For the muffins: 2 cups all-purpose flour 1/2 cup sugar 3 teaspoons baking powder 1/2 teaspoon salt 1 large egg, room temperature 1 cup whole milk, room temperature 1/4 cup butter, melted and slightly cooled 1/4 cup Winter Park Honey (Orange Blossom works well) For the streusel topping: 1/4 cup all-purpose flour 1/4 cup sugar 1/2 teaspoon ground cinnamon 2 Tablespoons butter, softened Directions For the streusel topping, […]
We tried this salad at a very upscale restaurant in Florida and really loved it so made our own version. We hope you like it as much as we do. The watermelon is blended with honey, vinegar, and olive oil to make a sweet dressing for the greens and fruit. In addition to all the […]
It’s still summertime and the kids are home and always hungry! Studies show that when kids are well nourished, they perform better in studies and sports and are better equipped to fight off disease. But what most moms and dads also know is that pleasing those picky little taste buds is easier said than done. […]
We found this recipe on Epicurious.com. Try it with Sourwood Honey! BASIC MEAD INGREDIENTS 12 to 18 pounds of grade-A honey 4 1/2 gallons of tap or bottled water 8 grams (1/4 ounce) of freeze-dried wine, champagne, or dedicated mead yeast Note on equipment Making mead requires essentially the same basic kit necessary to […]
Dan, Winter Park Honey’s Manager, just turned 34 and his wife carmen made him a birthday cake. And, of course, one of the ingredients was honey! All recipes are better when honey is substituted for sugar. Just make sure to (1) use less honey because honey is sweeter than sugar (about 1/2 – 3/4 cup […]
Hi I’m jean the beekeeper, here to tell you about some delicious holiday hors ‘douvres. The first thing we’re going to talk about is what to do with honeycomb. The great thing about honeycomb is that it is a really quick hors ‘douvre. All you need is the honeycomb, some mild tasting crackers, and some Feta […]
