INGREDIENTS 2 acorn squashes 1 cup + 1 T water 1/4 cup sage honey 1/2 tsp. kosher salt For Honey Butter: 1/2 cup unsalted butter 1/2 cup sage honey 2 T fresh sage leaves chopped salt to taste DIRECTIONS Preheat the oven to 350°F. Cut each acorn squash in half lengthwise and, using a metal spoon, […]
8 C (2 lbs, 5 oz) bread (high-gluten) flour 1 ½ T instant yeast 1 ½ T kosher or sea salt 2 ½ C water ½ C (6 oz) Honey ¼ C olive oil ¼ C (1 oz) garlic, finely chopped 1 C + 2 T (8 oz) red bell pepper, roasted, chopped well-drained 2 […]
We recently received this note from Susan, a recurring Winter Park Honey customer, regarding our December newsletter about cinnamon. Winter Park Honey’s cinnamon honey is made with the one true Ceylon cinnamon. Check out our cinnamon holiday special. Hello! I just wanted to make a couple of comments regarding what you wrote about cinnamon. First, Ceylon […]
A honeybee hive consists of about 40,000 workers, 500 drones and 1 queen. The drones and workers live about 30 days, but the queen can live up to 7 years. Her longevity is related to the consumption of royal jelly during her gestation period. While the drones and workers receive royal jelly for the first 3 […]
Our local wildflower honey infused with pollen is our biggest seller. We have targeted several major cities across the U.S. We collect honey, hand collected tree, grass and bush pollen as well as seasonal bee pollen from across the nation. Using our patent pending process we infuse local honey with these locally collected pollens to […]
Recipe Inspired by Tori Avey Cake Ingredients 3 large eggs 3/4 cups Winter Park Honey (Clover, Florida Holly and Wild Florida Honey all work well in this recipe.) 1/2 cup white sugar 1/4 cup light brown sugar 1 1/4 cup canola oil 1 1/2 tsp vanilla 3 cups all purpose baking flour 1 tsp baking powder 1 tsp baking soda 1 1/2 tsp cinnamon […]
Recipe Inspired by Tori Avey A drizzle of honey creates a nice browned skin on this baked chicken. It makes a lovely autumn meal accompanied by challah, a green vegetable and/or a salad. Tip: The tart apples, cooked with shallots and mustard, can also be served with other proteins, such as salmon, turkey, or duck. Ingredients: […]
This is a question we are often asked as the answer is YES, pure raw honey is kosher. In fact, a very special relationship exists between honey and Jewish culinary traditions. According to the Torah, (the Jewish law of God as revealed to Moses and recorded in the first five books of the Old Testament), […]
Meadowfoam is a plant native to the Pacific Northwest. It received its name because of its resemblance while in bloom to the white foam blowing on the ocean. The oil, pressed from the seeds, is very stable, and has the ability to extend the shelf life of less stable ingredients. The seeds are a source of nutrients […]
Ingredients 1 tablespoon – olive oil 1 – onion, diced 4 medium-sized cloves – garlic, peeled 6 cups (48 oz.) – chicken or vegetable stock 1 lb. – sweet potatoes, peeled and cut into chunks 1 medium – russet potato, peeled and cut into chunks 2 teaspoons – salt 6 tablespoons – Winter Park […]
